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 Food Allergies
Food Intolerance and Food Allergies
Author: Tyler D Falls

Food allergy or intolerance?

One out of 3 North Americans believe that they are allergic to certain foods, but fewer than 1 percent have genuine allergies.  For most people food intolerance is the reason for this confusion between the two. The other 29 percent are usually just unable to tolerate certain foods, often because they lack an enzyme needed for proper digestion.

Although, some people are sensitive to lactose, a sugar found in milk, however, they can tolerate other dairy products like cheese, yogurt and sour cream. This is an example of food sensitivity or intolerance, NOT an allergy to diary products. A person with an allergic reaction would have a reaction to most types of dairy, and usually the symptoms are worse, and longer lasting.

Sometimes children cannot tolerate gluten, found in wheat products, but will grow out or the intolerance. On the other hand this could also be a allergic reaction to a protein in wheat. But the child would also react to anything that has wheat in it. Children can outgrow an allergy as well, so sometimes it may be hard for even a doctor to tell weather or not it is an intolerance or an allergy without a blood test.

MSG (Mono-sodium glutamate) a flavor in foods, is a common trigger for a food intolerance. It is used as a flavor enhancer and can cause flushing, headaches, and numbness in certain people. Its not known how much MSG is needed to trigger a reaction, but it varies from person to person. Generally large amounts cause more severe reactions.

Sulfites, used as a preservative in many foods and wines, can cause sensitivity as well as trigger allergic reactions. It depends on the person, the best way to check is to have a blood test done by a allergy specialist. They will be able to determine which type of reaction is causing you or your child
problems, and properly treat what ever it is.

What you need to know about allergies and how the effect you.

About the author:
Check out
Online Health Source for more great health articles.

Food Allergies
Author: Steve Wilcott

An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts of chemicals, such as histamine to protect itself.

It is believed that 11 million Americans suffer from food allergies. These allergies are as varied as food itself is. Some people suffer from an allergy to one food, some to many. The most common food allergies are generally eggs, milk, peanuts, tree nuts (such as walnuts), fish, shellfish, soy and wheat.

Symptoms of food allergies are varied and range from a tingling of the mouth to swelling of the tongue and throat to difficulty breathing to hives, cramps, diarrhea, vomiting and in some instances death.

There are ways to help you or your loved one manage your food allergies. First seek the help of an allergist. Your allergist will perform a patch test to determine the exact cause of allergic reactions. This will be the guideline you use as you develop a diet based around your food allergies.

As with other types of allergies there is no cure for a food allergy. Some children do grow out of some food allergies as they age although allergies to peanuts, fish, shellfish and nuts are often considered lifetime allergies. You or your loved one must simply avoid the food that causes the allergy. This can be difficult, especially when eating out in a restaurant. Depending on the severity of allergy, even slight cross contamination of food products can cause reactions.

Food labeling is a very important component of avoiding foods that trigger allergies. Since 2000 the FDA has been presenting information on allergy risks and labeling requirements to manufacturers. They seek to have manufacturers change some labels to be easier to read, using plain language like "milk" on a label instead of "caseinate".

In the case of a milk or egg allergy there are alternatives that can be used when cooking or baking. There are many online sites dedicated to supplying information, education and support to those with food allergies.

About the author:
This article courtesy of http://www.allergies-questions.com

 
Quite often food allergies are a result of a faulty intestinal tract. Regular colon cleansing will solve many of your health problems.
 


 

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