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 Vitamin P (Bioflavonoid)

What is the importance of vitamin P ?

Bioflavonoid is not actually a vitamin, although it is sometimes referred to as vitamin P. It is a complex compound closely associated with vitamin C and found in the wide range of plants, particularly the citrus fruits. It aids in the absorption of vitamin C and prolongs its function.

Bioflavonoid together with vitamin C, maintain the health of the thin walls of the small blood vessels known as capillaries, preventing bruising and bleeding, including excessive menstrual loss. Together, they are also anti-viral and anti-inflammatory, and inhibit histamine release. They also act as antioxidants and aid the body in iron absorption.

How do you know if you need more vitamin P?

Vitamin P deficiency is unlikely if the diet contains fruit and vegetables, but if it does occur, it may result in bruising. There is no known toxicity.

How much vitamin P do you need?

No dosage of bioflavonoid has been determined but 500 mg per day is indicated for supplementation. Vitamin P is best taken with vitamin C.

It is impossible for anyone to tell you how much of any particular vitamin you need. We have read many articles and reports on this subject and no two are alike. There are too many variables involved. Your age, your height and weight, your health and lifestyle, etc. The best way for you to decide which supplements you need is to read these pages and make note of any health problems you may be having which could be associated with a vitamin deficiency. Then start taking a small dose. If your symptoms don't go away after a week or two, increase your dosage. Continue this until your symptoms are relieved and stay with that dosage.

Always start small and work your way up, if needed. Please be careful when dealing with fat soluble vitamins as your body retains these for extended periods of time. It is possible to take to much of these types of vitamins.

How to get enough vitamin P?

Eating a variety of foods that contain vitamin P is the best way to get an adequate amount. Healthy individuals who eat a balanced diet rarely need supplements.  Select foods that contain excellent to good sources of vitamin P each day. Such as the following:

Vitamin P includes a number of substances that are normally found in the same foods as vitamin C. Several hundred bioflavonoid have now been identified from a wide variety of foods, especially citrus fruits, red and blue berries and grapes, onions, garlic and buckwheat. Their absorption into the body may be slow and is sometimes incomplete, but they can be stored in small amounts. A diet rich in fruit and vegetables, especially those that are red, blue or purple in color, can provide as much as one gram a day of these substances.

The bioflavonoid present in many foods appear to have slightly different actions. To make best use of their powerful anti-oxidant potential, eat as many different types as possible. Try drinking juices made from berries and grapes, especially black grapes, instead of tea and coffee. Consider taking some of the less palatable varieties, such as those from grape seeds, pine bark, in the form of food supplements.

If you eat an abundant quantity of the above foods, you will not have to worry about supplementing your diet with extra Vitamin P. If you don't eat much of the above foods, you might consider adding a supplement.

We get all our personal use vitamins and supplements from Puritan's Pride. We highly recommend you do the same, for all your vitamin and supplement needs. Their products are always fresh and of the highest quality. Their prices can't be beat, not even by Wal-Mart. Shipping is very fast and inexpensive.

 


 

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